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Beef 'O' Brady's. Dade City, Florida
It's funny, actually, because when you take this thing full circle: I worked inside this exact Beef 'O' Brady's kitchen after I withdrew from Saint Leo University down the street. I went to school for Hotel Restaurant/Business Management, but I realized I didn't need a degree to manage restaurants or open one of my own. I figured, instead of wasting the next 4 years of my life sitting in a classroom and paying for it, I could be out in the field gaining experience and getting
The Drunken Mallard
Apr 236 min read
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